Garland
GIU-3.5DUAL-BI Built-In Induction Range Unit
5,626.34 Ea
Garland
GIU-5.0DUAL-BI Buil-In Induction Range Unit
6,402.06 Ea
Garland
Built-In Dual Induction Range Unit
List price of
GIU-3.5DUAL-BI: $11,895.00 - Your discount price for this item:
$5,626.34.
List price of GIU-5.0DUAL-BI: $13,535.00 - Your discount price for
this item: $6,402.06.
Drop-In Design . . .
Drop-in, flush-mounted design with
stainless steel body below counter and high impact ceramic
glass top.
Dual Induction Hobs . .
.
Dual induction hobs are mounted front
to back within a single cabinet and have a single, seamless
ceramic glass top.
Induction Technology .
. .
Induction technology transfers heat to
the pan, and does not transfer heat to the surrounding air,
allowing for cool operation.
Controls . . .
Each induction hob to have its own
independently mounted, infinite control to allow for
independent operation, with 3 foot cable.
Instant Energy
Transmission To The Pan . . .
"Flat Design"
. . .
"Flat Design", compact high
performance electronics allow for low unit heigths.
"Surface Mounted
Device" . . .
"Surface Mounted Device (SMD)"
technology allows for the most efficient transfer of
induction energy from the coil to the pan with minimal
transmission loss.
Automatic Shut-Off . .
.
"60 Second Auto Shut-Off"
automatically turns off al power to the unit if there has
been no pan on for more than 60 seconds. This prevents
the accidental heating up of pans or utensils set on the
cook surface.
Overheat Sensor . . .
Thermostatically controlled overheat
sensor shuts the unit off to prevent damage from pans
cooking dry.
Electronic Output
Limitation . . .
Electronic output limitation
continually monitors the energy transfer to the pan, as
different quality induction pans absorb energy at different
rates. This helps ensure the most efficient energy
transfer possible.
Integral Cooling Fan .
. .
Integral cooling fan keeps electronics
cool and provisions must be made to allow for air intake and
exhaust when mounted in a counter.
Cut-Out Size For Work
Top . . .
Worktop opening must be 14" x
23-5/8" deep.
Cut-Out Size For
Control . . .
The unit comes with 2 separate
controls. Each control is mounted on a plate
6-3/8" high x 7-7/8" wide, mounted to the front of
the cabinet with 4 screws. Cut-out opening for each
control is 5" high x 6-1/2" wide.
Dimensions . . .
15"W x 25-3/8"D x
5-3/8"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 20,000 Items including this same type of equipment.
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