Garland GMIU-3.5
Multi-Function Induction Range Unit
2873.48 Ea
Garland GMIU-5.0
Multi-Function Induction Range Unit
3651.56 Ea
Garland
Multi-Function Induction Range Unit
The Garland
Multi-Function Induction unit comes with an enhanced control panel
allowing for more precise temperature control.
The control panel
features a digital temperature reading that displays the set point
for cooking when using the temperature probe. Actual
temperature is displayed simply by pressing the thermometer button
for 2 seconds. The unit also features touch pad controls to
increase and decrease temperature with the push of a button. 3
preset power levels (I, II and III) allow for quickly setting the
temperature at Low, Medium and High power, rather than using the
plus or minus arrows.
The unit also comes
complete with a built-in probe receptacle and probe. This
allows the use of the probe to control the temperature of liquids
inside pots (such as boiling water for pasta).
List price of
GMIU-3.5: $6,075.00 - Your discount price for this item:
$2,873.48.
List price of GMIU-5.0: $7,720.00 - Your discount price for
this item: $3,651.56.
Compact Table Top
Design . . .
Compact table top design with
stainless steel body and high impact ceramic glass top.
Induction Technology .
. .
Induction technology transfers heat to
the pan, and does not transfer heat to the surrounding air,
allowing for cool operation.
Easy To See Control
Panel . . .
Sloped, easy to see control panel
features digital temperature probe display, push button
controls and integral probe receptacle.
Temperature Probe . . .
Temperature probe allows for precise
temperature cooking control in a pot (such as pasta
cooking).
"Flat Design"
. . .
"Flat Design", compact high
performance electronics allow for low unit heights.
"Surface Mounted
Device" . . .
"Surface Mounted Device (SMD)"
technology allows for the most efficient transfer of
induction energy from the coil to the an with minimal
transmission loss.
"60 Second
Auto-Shut Off" . . .
"60 Second Auto-Shut Off"
automatically turns off all power to the unit if there has
been no pan on for more than 60 seconds. This prevents
the accidental heating up of pans or utensils set on the
cook surface.
Overheat Sensor . . .
Thermostatically controlled overheat
sensor shuts the unit off to prevent damage from pans
cooking dry.
Electronic Output
Limitation . . .
Electronic output limitation
continually monitors the energy transfer to the pan, as
different quality induction pans absorb energy at different
rates. This helps ensure the most efficient energy
transfer possible.
Integral Cooling Fan .
. .
Integral cooling fan keeps electronica
cool and discharges from the rear at the bottom of the unit.
Dimensions . . .
Both models: 15"W x
17-3/8"D x 5-3/8"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 20,000 Items including this same type of equipment.
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processing.
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